Restaurant collective agreement: working hours and shifts
The French HCR collective agreement (IDCC 1979): working time, overtime, annualisation, split shifts and scheduling rules for hospitality HR managers.

The French HCR collective agreement (IDCC 1979): working time, overtime, annualisation, split shifts and scheduling rules for hospitality HR managers.

Fast food collective agreement in France (IDCC 1501): key rules on scheduling, working time, overtime, split shifts and annualised hours for HR managers.